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　　With the large amount of wheat harvested and listed in 2019, what should we do if the previous coal-fired grain dryer is not environmentally friendly? Biomass hot air stove drying solves the problem, and the environmentally friendly pellet fuel burned by the biomass hot air stove solves the environmental problems.

　　Why dry wheat? If there is no drying, there is no problem that the environmental protection of the grain dryer is not called drying?

　　Wheat is one of the main grain crops in my country, and its planting area is spread over North China, East China, Central China, Northwest China, Northeast China and Inner Mongolia. The moisture of the freshly harvested wheat from the field is generally 18 to 25%. If the harvest weather is wet, the moisture* can be as high as 30%; the high moisture is the main reason why the wheat should be dried. As I just said, the moisture of the freshly harvested wheat It is 18-25%, and the ambient temperature after harvest is generally between 15°C and 25°C. According to past experience, wheat is very prone to mildew under the conditions of a temperature of 15 to 25°C and a moisture content of 18-25%. Metamorphosis. Moreover, in some wheat producing areas, due to weather conditions, the harvested wheat has more than 30% moisture. In addition to the internal moisture of the wheat grains, there is also a large amount of free water, which is very likely to cause wheat germination. Therefore, if the moisture of wheat is too high, it is not easy to store, so we have to choose the drying treatment to ensure the quality of wheat.

　　Coal-fired grain dryer environmental protection is not called dry what to do?

As mentioned above, why wheat should be dried. In recent years, with the continuous improvement of the level of agricultural mechanization in China and the centralized harvesting of wheat mechanization has become the norm, and China’s wheat output has increased year by year, the traditional natural drying can no longer meet the time for wheat processing Requirements, and the weather is changing, the rural labor force is short of machinery, and there are fewer and fewer drying places for grain. Many farmers directly sell wheat with high moisture to the centralized purchase point. This also makes the scientific mechanical dryers widely promoted. popular. Traditional dryers generally use coal as the heat source fuel for drying, but due to environmental issues, coal-fired hot air stoves are not allowed to be applied to the dryer, so many farmers have headaches and do not know what kind of energy to choose. Substituting coal, and the profit of grain drying is low, how much will the cost increase if other energy sources are selected?

To solve the problem that the environmental protection of the grain dryer is not dry, he used a biomass hot air furnace to replace the original coal-fired hot air furnace. A drying unit that dries 90 tons of wheat requires less than 80,000 yuan. Environmental protection drying can be achieved, and there is a subsidy for agricultural machinery in Jiangsu Province. He purchased 2 biomass hot blast stove workers to get a national agricultural machinery subsidy of 40,000 yuan. The orange equipment below is the biomass hot blast stove. The biomass hot blast stove uses advanced Biomass particle combustion technology, based on the use of biomass particle fuel environmental protection features, adopts intelligent plc control technology, which can match different drying processes according to different grains, different environmental conditions, and different needs of users to achieve intelligent drying Adjust. Compared with the coal-fired hot blast stove, there is almost no increase in the drying cost. This is why the user chooses the biomass hot blast stove to replace the coal hot blast stove.

Biomass hot blast stove replaces coal-fired hot blast stove in a large number of grain dryers, which not only solves the environmental protection problem, but also improves the drying efficiency of wheat, and the key cost is almost not increased. Biomass hot blast stove replaces coal hot blast stove, grain drying The problem of machine environmental protection not being dry is solved, effectively avoiding the damage caused by mildew after harvest, so that farmers do not reduce production due to environmental protection problems.

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The machinery of candy equipment should be self-improvement. Candy is a unique love for children and a place where many people like to eat leisure food. It is understood that there are 1500 kinds of sweets in the world, while the Chinese food machinery company now only has 1000 kinds of distribution. In the future, the candy machine will compete in the four main items of toffee, sugar, chewing gum and chocolate.


The transformation of the infinite commodity chain combination form of the finished product collection system is the general trend of the development of China's sugar industry. With the rapid development of products and technology of food machine， the super gold mine in the candy machinery market is gradually emitting a dazzling golden light. Foundry machines, sugar cans, sugar cans, sandwich machines and other high-quality, high-tech candy production lines are listed in terms of technology and grade.


Candy has a long history, and the production of candy also comes into being with the popularity of candy and the mechanization revolution of human beings. Now, candy market is different, how will candy machinery develop? First of all, due to the wide variety of candy and different materials and shapes, most candy machines can only produce one kind of candy, such as the candy machine (called chocolate machine) for producing chocolate candy and the fudge machine (called fudge machine). And maltose. Hazelnut, candy, etc.


Secondly, according to the function of candy machine, with the development of technology, people also invented a kind of machine that can produce all kinds of candy, which is called multi-functional candy machine. Finally, according to the type of candy machinery, it can be divided into candy packaging machine, particle packaging machine, powder packaging machine, liquid packaging machine and other types.


In recent years, domestic candy technology experts have made gratifying achievements in introducing cooperation and independent innovation. In the field of candy equipment and machinery, we have introduced inflatable toffee production line, colloidal soft candy automatic production line, ultra-thin vacuum instant cooking unit, marshmallow production line, etc. The machine has single twist kneading machine, folding packing machine, high-speed pillow packing machine, etc.


In terms of chocolate equipment, there are multi-functional color chocolate filling line, chocolate composite automatic line, chocolate extrusion molding line and chocolate fast refiner. Among them, versatility is an important trend in the development of new equipment. As the variety of candy changes rapidly and is updated quickly, the equipment manufacturers' requirements for the equipment are multi-functional and adaptable.

First, introduce compressed cookies
Compressed biscuits are made from puffed powder. Compressed biscuits are crisp, non-absorbent and soft. Due to the high temperature and high pressure sterilization and sterilization during the expansion process, it is suitable for long-term storage and transportation. Plastic bag packaging is hygienic and convenient, suitable for military use. Let's take a look at the production and nutritional value of compressed biscuits.
Second, the practice of compressing cookies
Before compressing the biscuit ingredients, first test the water content of the puffed powder, grasp the amount of water, and then adjust the powder. Add oil first, stir well, add water and stir well. When adjusting the powder, the temperature should not be too low, otherwise it will easily agglomerate. The powder temperature is between 145 and 145 ° C, and one pack of two compressed biscuits, with a standard weight of 125 grams. The moisture content of the finished product does not exceed 6%.
Third, the production process of compressed biscuits
Ingredients: To prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, you need a microwave, eggbeater, measuring spoon and brush.

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After the machine runs for a long time, it will aging and malfunction. Such large machinery is expensive to repair. If you want to save costs, you must learn how to maintain and repair food machinery. When you use the baking equipment for a long time, the friction and vibration caused by long-term operation will cause the wear of the parts. This wear is called wear. The use of wear will change the size and shape of the parts, affect the quality of work, reduce performance, and may even cause damage to the parts, causing damage to other related parts and causing machine failure. Corrosion and aging caused by improper storage of baking equipment is called natural wear and tear. This wear may occur when the machine is used or not used. The equipment is easy to be ignored and maintained during the idle period, so the natural wear and tear caused by the equipment during the idle period is more obvious and easier to be ignored.
The wear of the baking equipment can be divided into three stages. The first stage is the initial wear stage. New mechanical equipment or repaired mechanical equipment is in an early state of wear and has a fast wear rate. The main reason is that the surface roughness of the parts is worn during use, and the operator is not familiar with the newly used equipment. When the rough surface is smoothed out, the bad parts are replaced.
After the running-in adjustment, the operator is already familiar with the use of the equipment, and the wear rate of the equipment gradually decreases. The second stage is the normal wear stage, the wear rate is slow, and the equipment is in the best condition. Should pay attention to maintenance and maintenance, strengthen inspections to prevent sudden failures and extend the use time. The third stage is the stage of severe wear. The degree of wear of the main components has reached the limit of normal use.
At this stage, production efficiency decreases and the number of failures increases. When using mechanical equipment, more testing should be done to find faults in time and prevent, repair and replace them. Bakery food production enterprises should pay attention to the maintenance and repair of baking equipment, extend the service life of food machinery and equipment, ensure normal production, and realize safe production and make the company profitable.

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