buscuitmake

First, introduce compressed cookies
Compressed biscuits are made from puffed powder. Compressed biscuits are crisp, non-absorbent and soft. Due to the high temperature and high pressure sterilization and sterilization during the expansion process, it is suitable for long-term storage and transportation. Plastic bag packaging is hygienic and convenient, suitable for military use. Let's take a look at the production and nutritional value of compressed biscuits.
Second, the practice of compressing cookies
Before compressing the biscuit ingredients, first test the water content of the puffed powder, grasp the amount of water, and then adjust the powder. Add oil first, stir well, add water and stir well. When adjusting the powder, the temperature should not be too low, otherwise it will easily agglomerate. The powder temperature is between 145 and 145 ° C, and one pack of two compressed biscuits, with a standard weight of 125 grams. The moisture content of the finished product does not exceed 6%.
Third, the production process of compressed biscuits
Ingredients: To prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, you need a microwave, eggbeater, measuring spoon and brush.

For more information, please visit https://www.hg-machine.com